Although there is certainly no shortage of nutritional advice today, most consumers remain painfully confused about the quality of their food choices. The reason is not only lack of interest or education but also how relevant information is conveyed. Food manufacturers tend not to inform their customers very well when marketing their products, a recent survey from the United Kingdom concluded. More than half of the people interviewed for this project said that most nutritional information on food and drink packages was hard to decipher and that they would pay more attention if it were presented in simpler ways.
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