Can vegetarians get enough protein? What about antibiotics in meat? Do artificial sweeteners cause cancer? These are just a few of the questions that people often ask me in their quest for eating more healthily and adhering to a quality diet. They feel so confused by the plethora of conflicting messages they are receiving. To dispel some of this confusion, respected food and nutrition experts addressed some hot topics at the Academy of Nutrition and Dietetics’ (AND) 2015 Convention.
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