Food is not cheap. High quality food can be prohibitively expensive. Even people who want to improve their diet may be prevented from doing so because of the costs involved. There are ways to stretch a limited budget, but that takes time, knowledge and careful planning. For most consumers, money foremost determines what goes on their plate. No nutritional guidelines or recommendations can ignore that simple fact.
The post Price and Convenience Remain Top Priorities in Most Consumers’ Food Choices appeared first on Food and Health with Timi Gustafson R.D..
