The idea that providing more information about food served in restaurants, such as calorie and fat content, would reduce the risk of weight problems has widely been greeted with skepticism and outright rejection. Now a new study presented at the Second Annual Obesity Journal Symposium in Boston showed that calorie labeling on menus can indeed influence the choices people make once they become aware of the differences.
The post Posting Calorie Values on Menus Shows Long-Term Success appeared first on Food and Health with Timi Gustafson R.D..