“You get what you pay for” is an old truism that many of us take for granted. At times that may be a justifiable assumption, but not always. When health-conscious consumers spend significantly more for groceries they consider to be of higher nutritional value, they don’t necessarily get their money’s worth, according to studies. Still, the belief persists that eating better requires greater expenses. It doesn’t have to be this way.
The post With “Healthy” Food, You Don’t Always Get What You Pay For appeared first on Food and Health with Timi Gustafson R.D..